Whole white pepper is produced from the mature fruit of Piper nigrum after the outer skin is removed. It provides the familiar peppery warmth of black pepper with a cleaner appearance for pale sauces, soups, and light-colored foods.
This 50 lb bulk whole white pepper format is suited to grinders, white sauces, cream soups, mashed potato mixes, sausage blends, marinades, and custom spice packaging. Buyers can use the peppercorns whole where appropriate or grind them fresh to their preferred texture.
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